Food For Thought: Panel Discussion on Food Menu Development

  • Room: Conversation Corner - Booth 630
  • Session Number: SEM16MW
Friday, June 02, 2023: 11:15 AM - 12:00 PM

Speaker(s)

Panel Moderator
Joe Dininger
Product Development and Quality Manager
Heine Bros Coffee
United States
Panelist
LaChrista McArthur
Synesso
United States
Panelist
LaToya Cook-Bradley
CEO
Brew and Sip Coffee Bar
United States
Panelist
Nathan Quillo
Founder
Quills Coffee
United States

Description

Know how to make a great espresso, but not sure what sort of food your cafe should serve? An expert in latte art, but confused what types of pastries are on trend this year? Join this panel discussion on menu development for your cafe or coffee shop, and hear from a range of business owners and consultants skilled in creating menus that customers love.

 

This is a free session included with your general admission.

Track(s)